NEW
Fermary Fermented Hot Sauce - Scotch Bonnet 200ml
A bold, fiery celebration of natural heat,
built around fresh Scotch Bonnet chillies for
genuine warmth and a fierce, floral aroma. A
generous base of carrot, red pepper, onion
and garlic rounds and tempers the chilli, so
the fire arrives with savoury depth rather
than heat alone. Naturally fermented and
glowing sunset-orange, it's for those who
love a little fire in their food.
Units Per Case: 6
RRP: £8.79
VAT:
0% Sales
Sku: 18031
Minimum Shelf Life (Days): 90
Best Shelf Life (Days): 270
Storage: Chilled
Unit of Measure Name:
Unit