Miss Kim Kimchi - Vegan X 12 X 160g

Our Vegan Kimchi is crafted using crisp cabbage with radish, gochugaru, and garlic. It is fermented to develop depth without overpowering heat, resulting in a bright, refreshing kimchi that keeps every bite light and lively. Wholesome and full of character, it works great straight from the tin, or, try it on a savoury yoghurt bowl! Toss cucumber, pepper, avocado, and vegan kimchi onto your favourite yoghurt, drizzle with olive oil, and you’re done. Simple and fresh, our kimchi is a modern plant-based take on a Korean essential; ready for you whenever.