The Ferm Jangaji - Broccoli Stalk 250g
A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.
Units Per Case: 6
RRP: £4.99
VAT:
0% Sales
Sku: 16746
Minimum Shelf Life (Days): 20
Best Shelf Life (Days): 60
Storage: Chilled
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