The Ferm Jangaji - Broccoli Stalk X 6 X 250g
A savoury, tangy Korean pickle made by fermenting rescued broccoli stalks in a soy-based brine. This zero-waste jangaji pairs perfectly with rice, noodles or grazing boards, delivering rich umami and subtle sweetness.
Units Per Case: 6
RRP: £4.99
VAT:
0% Sales
Sku: 16273
Minimum Shelf Life (Days): 109
Best Shelf Life (Days): 330
Storage: Ambient
Unit of Measure Name:
Case